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Cooking & Restaurants

Myanmar Food and Drink

Myanmar Food and Drink

13-04-2019 208 View
The regional cuisine balances spicy, sour, bitter and salty flavours; it can be quite hot but rarely as much so as Thai food. Common local ingredients include fish, seafood, chicken and vegetables spiced with onions, ginger, garlic and chillies, served with rice or noodles
Thailand Food and Drink

Thailand Food and Drink

13-04-2019 164 View
Thai food is traditionally fairly hot and spicy, but most tourist restaurants tend to tone down the heat for the more fragile Western palate. Most Thai food is prepared with fresh ingredients such as lemon grass and coriander and rice is commonly eaten with most meals.
Cambodia Food and Drink

Cambodia Food and Drink

13-04-2019 194 View
As elsewhere in South East Asia, the quality of the food is a draw in its own right. Khmer cuisine shares much with that of both Thailand and China, although it tends to steer clear of excessive use of spices. Quality restaurants are found in all areas that see mainstream tourism, while cheap but tasty food stalls are ubiquitous around the country. Most meals are rice-based.
Restaurants in Dalat

Restaurants in Dalat

13-04-2019 181 View
Restaurants in Nha Trang

Restaurants in Nha Trang

13-04-2019 214 View
Restaurants in Hoian

Restaurants in Hoian

13-04-2019 161 View
Restaurants in Hue

Restaurants in Hue

13-04-2019 197 View
Restaurants in Sapa

Restaurants in Sapa

13-04-2019 177 View
Restaurants in Halong

Restaurants in Halong

13-04-2019 155 View
Restaurants in Hanoi

Restaurants in Hanoi

13-04-2019 234 View
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