Tips for a nicer tour to Dau Dang Waterfall in Bac Kan, Vietnam

Nang River, after going through Lung Nham mountain to create Puong Cave, continues to travel to Hua Tang Village, where it meet thousands of stone blocks in different sizes and shapes, then creates Dau Dang Waterfall.

Dau Dang Waterfall has contributed to the diversity in landscapes of the national park. Completely different from the peaceful and tranquil scenery you can admire on Ba Be Lake Vietnam or Ba Goa islet, the waterfall brings about a sense of amazement at the huge majesty. It is four kilometers far from Ba Be Lake in the North, also at the border of Bac Kan province and Tuyen Quang province.


The waterfall is more than 1000 meters long, outstanding with white spongle-like cascading flows. Along the two sides are full of green trees stretching out to the water. However, there are also some quiet flow areas for your relax. The attraction is much more lively when schools of fish moving about in earth’s clear, clean waters. They usually appear in March and April when rains start. Many of them are even above 10 kilograms weigh.

 Exciting tour: Spend 3 days in Vietnam discovering the Northern landscapes.

Dau Dang Waterfall Vietnam is in Ba Be National Park, which has a lot of specialties presented. Therefore, it is regretful not to taste some of them during your tour.

Fresh shrimp that have been caught from Nang River will be cooked with rice, then fermented for four or five days before being steamed to create the final taste that you can not see in other dishes. It is important in marination to keep the original flavor of the shrimps. You can enjoy the best taste when tasting the food together with pork and some mountainous vegetables. 

Mountainous pip banana in the area is famous for its appetiizingly sweet taste and the outstanding flavor spreading out a large area surrounding. It is also the main ingredient to make a pin banana cake. The core is added with coconut and green beans for more flavoring. The food is kept in banana leaves and can be kept in some days.

Smoked sausage is made from local meat that brings about a specific flavor and taste. Moreover, it is also marinated with local gingers that only grow on local rocky lands. Therefore, it is completely different from those you eat in other areas. All the attractive flavor of the meat together with local ingredients will certainly capture your minds for a long time. On quite cold nights in Ba Be National Park, let's enjoy the food with a little corn wine.


Besides, you should also try wormwood cakes, mountainous vegetables, dried meat hanging on the chicken... They will certainly make your journey more exciting and memorial. Contact us if you need more information for the tour.