Ninh Bình specialties can be an exemple for a trip of streetfood because the term "What to eat in Ninh Bình" is really curious for the touristes who traveled here
Ninh Bình, considered the terraced Halong Bay, is renowned for limestone mountains and picturesque landscapes. Beside the tourist destinations, you can also find a lot of Ninh Bình specialties to taste. Here you will find the list of typical dish in Ninh Bình when having the opportunity to set your foot for the first time in this magnificent land
What to eat in Ninh Bình? Goat with grilled rice
The Ninh Bình specialties have already become one of the unforgettable images for tourists when arriving there. It can be prepared with many ideal dishes such as sauteed goats with lemongrass and chili, grilled goats, steamed goats,....At the end of the meal, grilled rice accompanied with goat soup will be a perfect choice to finish off the dinner. The soup will be boiled with the traditional recipe using herbs, carrot, mushroom…. then grilled rice will be dipped in it making it tender could help you discover the authentic cuisine of the locals
Goat with grilled rice
Bun Cha Quat (rice vermicelli with grilled pork)
Tourists might be mistaken with the Hanoi Bun Cha since these two dishes, in fact, have similar ingredients such as the vermicelli and pork. However, this must try food in Ninh Bình will be prepared with more complex techniques than those of Hanoi. The pork shall be prepared by combining with spices, soy sauce and other secret ingredients of the locals, following the preparation steps, the marinated meat will be sliced and chopped so that the chef can make it in the shape of a rectangle and put it in the traditional oven. Additionally, the sauce for this dish, a variant adding fish sauce, vinaigrette and sugar, might create a sweet and sour flavor for you to try. Finally, the dish is served with bean sprouts, cucumber or lettuce to balance the juicy meatballs and the fragrant sauce
Vermicelli with grilled pork
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Eel soup, Ninh Bình specialties
This exquisite specialty is mentioned in this list due to the daily habit of the locals. They will enjoy it for breakfast due to its alluring aroma, which could make us awake and alive all day long. The eels, the soul of this delicious dish, could create the unique smell and flavor for the broth, which will make the most grumpy gourmet satisfied by adding the rice vermicelli. During your gastronomic experience with this famous specialty, don't forget to soak vegetables like coriander, basil, sliced banana flower or other types of favorite vegetable, the garlic vinaigrette can create exceptional acidity if that suits you or sliced lime is well considered
Eel soup
Vermicelli with stewed meatballs (Bun Moc Kim Son)
Another type of Ninh Bình specialties , is also considered in this list because of its reputation as a breakfast dish of the locals. What makes it special is the elegant broth made from pork bones cooked for several hours in the pork meatballs. Early preparation in the morning from the traders in the neighborhood is an essential element for the appreciated broth, which is light but deep in taste and rich in nutrition with a tender texture of the meatballs when eating. The secret seasoning with black mushroom - the spirit of a local specialty is also a crucial part for freshness. Not only is this dish served in many breakfast restaurants in Ninh Bình but it is also chosen as an edible dish for the specific occasion of Vietnamese people like Tết, the celebration of a wedding or the reunion of an anniversary of the dead, ...
Vermicelli with stewed meatballs
What to drink in Ninh Bình? Fermented alcool of rice
Alcohol, a famous beverage,presented in every continent of this world and each region brings its own characteristic for human beings like us to enjoy. Those from Vietnam, especially the Ninh Binh specialties , have been creatively made by locals throughout the history of this country. The main ingredient from glutinous rice, which has already been carefully selected and steamed, is combined with the specific yeast and then fermented by putting it in private jars. The fermentation process could last several days or weeks or even months but it depends on the temperature where these jars stand. Obviously, rice wine presents itself fully in Vietnamese culture and it is an unforgettable aspect to experience while traveling there. Not only does it reflect the traditional and unique image but it also contributes an affection by tourists to the diversity of famous Ninh Binh specialties.
Fermented alcool of rice
Fermented pork mince (Nem Chua Yên Mạc)
This famous Ninh Bình speciality is a very emblematic variation of dishes called “nem” in Vietnam. Beyond fried or evaporated “nem”, the gourmets of this serene city appreciate the gifts of their birthplace thanks to the artisanal preparation stages which are passed down from generation to generation. The meat needs a fermentation period with the necessary ingredients such as pork rind, garlic, sugar, pepper and sliced glutinous rice powder. After 3 to 5 days, the “nem” could reach a tender and suitable texture so that it is ready to serve with its own aromatic sauce. In the meal of locals in Ninh Bình, “nem chua'' has already become a daily dish served with mint, coriander and other types of favorite herbs, with the deep passion of local artisans, this dish will perpetuate the pride and dedication of the Yên Mạc region
Fermented nem
Mắm tép in Gia Viễn, Ninh Bình specialties
The literal translation for the specialty of this city can be understood as “small shrimp paste” since the main ingredient in creating this sauce comes from shrimp. The aroma of this sauce is strong and its color is red-brown thanks to seasoning such as salt, sugar, pepper, sticky rice, ginger and other relevant ingredients. It is kept in ceramic jars or earthenware pots while waiting to ferment for several months after having been marinated in a meticulous manner and is to dip the sauce for evaporated meat or is used to accompany many dishes such as vermicelli of rice, braised meat, enriching the diversity of the country's culinary gastronomy
Shrimp paste
Glutinous rice with ant eggs, what to eat in Ninh Bình ?
Considered one of the dishes with the most difficult level of complexity to cook, this delicate specialty in Ninh Bình requires the ability to be meticulous in meeting the preparation steps. The preparation work begins at the stage of careful collection of ant eggs, carried out by local people who reside in the mountain area. After having cleaned well, the ant will be mixed with chives, garlic, etc. to enhance the smell and will be accompanied by evaporated rice until it is sticky and cooked. To complete the last layer, this dish is garnished with leaves to add a touch of freshness and color,
Sticky rice with ant eggs
Stewed fish with gao fruit, local food in Ninh Bình
As one of the representatives of everyday gastronomy in the ordinary life of Vietnamese people. The traditional specialty existing over time in Ninh Bình has an important rank in this recommendation list. What makes this dish unique remains the fruit called “gáo”, it creates a fresh aroma and a distinctive taste by providing pleasant sweetness and acidic flavor. The fish, for its part, will be selected at the market in the morning and marinated with the basic ingredients such as pepper, sugar, salt, etc. Once everything is ready, a pot or pan is required to contain the fish. ingredients and cook for several hours. Finally, you will get the opportunity to experience a culinary explosion in your mouth and tongue
Stewed fish with "gáo" fruit
Chè – Vietnamese dessert
Since Vietnamese desserts are known for their varied color and delicious taste of sweet dishes, tourists could not stop taking a look at the taste dessert collection in the quarter in Vietnam. As a result, the “chè” in Ninh Binh makes you astonished because of its exceptional but also everyday ingredients to distinguish like black beans, grapefruit, cassava,... combined with coconut milk, colored jelly, black, white bobbas and dried coconut. Enjoying them in the afternoon will be the best period for your personal experience and going to dessert shops covered by bowls of the ingredients offer you the chance of explicit tasting in a small cup
Vietnamese dessert - Chè
Ultimately, Vietnam's gastronomy deserves its qualifying comments thanks to the authentic experiences of you and foreign friends around the world. So, Ninh Bình specialties will bring you the opportunity to emerge in the middle in the daily life of locals when it comes to cuisine in Ninh Bình, which could create unforgettable memories in your heart. What are you waiting for ? get a tour in Ninh Bình to enjoy a cheerful moment in this beloved city .
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