When we talk about what to eat in Vietnam, Vietnamese food invariably becomes a fascinating subject. Vietnamese food transcends the simple register of dishes and recipes to become a natural cultural element forged throughout life. It is distinguished by characteristics such as sociability, diversity and low fat content. Vietnamese food is also notable for its richness of taste, resulting from an artful combination of numerous ingredients and spices, helping to enhance the flavor and appeal of each dish. If you are a tourist and still wonder: “What do people eat in Vietnam?”, let’s explore the best foods to eat of the 3 regions in the text below.
Vietnamese food
1.Vietnam specialty in the Northern region
Pho: The best food to eat in Hanoi for tourists
According to culinary journal Slurrp from India, pho is not only considered a simple dish, but it also embodies the rich heritage and signature flavors of Vietnamese food. The history of pho dates back to the early 20th century, with Hanoi emerging as the initial birthplace of this delicious delicacy.
Pho
Pho originates from a fusion of culinary techniques and ingredients, integrated into the rich local culinary culture. 20th-century Vietnamese chefs ingeniously transformed French pot-au-feu and a Chinese rice dish into what we know today as pho. Thus, pho represents a harmony of varied flavors, reflecting the cultural dynamism of its time.
The best local restaurants to taste pho:
Pho Bat Dan, 49 rue Bat Dan Address: 49 Bat Dan Street, Cua Dong Ward, Hoan Kiem District, Hanoi Capital. Opening hours: from 6:00 a.m. to 10:00 a.m. and from 6:00 p.m. to 8:30 p.m. on weekdays. The price: from 40,000 VND to 50,000 VND. Web: https://phobatdan.vn/
Pho Thin, 13 rue Lo Duc Address: 13 Lo Duc Street, Pham Dinh Ho Ward, Hai Ba Trung District, Hanoi Opening hours: from 6:30 a.m. to 2:00 p.m. and from 5:30 p.m. to 10:00 p.m. The price: from 60,000 dong to 100,000 dong Web: http://phothin13loduchn.vn/
Bun cha: Bun Cha remains an emblematic dish for the Vietnamese
It is made with vermicelli noodles and grilled pork patties, accompanied by a bowl of sweet, sour, spicy and salty sauce. Originally from northern Vietnam, it is considered the quintessence of the capital's cuisine. Despite many changes over time, Bun Cha retains its popularity and today stands out as a specialty of Hanoi, attracting visitors from all over the world.
Bun Cha
Although Hanoi Bun Cha shares similarities with central and southern grilled meat noodles, it is distinguished by a unique flavor that comes from grilled meat and a mild fish sauce. Currently present in many provinces and cities across the country, it is by traveling to Hanoi and enjoying a bowl of Bun Cha with its traditional flavor that one can fully appreciate the delicacy and essence of this dish.
The best local restaurants to taste Bun Cha
Address: 74 Hang Quat, Hoan Kiem district, Hanoi Opening hours: from 10:00 a.m. to 2:00 p.m. The price: from 30,000 VND to 45,000 VND.
Address: 23 Bat Su, Hoan Kiem District, Hanoi Opening hours: from 7:30 a.m. to 10:00 p.m. The price: from 45,000 dong to 60,000 dong
2. Vietnam specialty in the Central region
Mi Quang: Mi Quang undoubtedly stands out as an emblematic dish
When talking about the specialties of Da Nang, Mi Quang takes the first place in the list of must-sees. Mi Quang of Da Nang arouses pride among the people of Quang. The exact origin of this rustic dish remains uncertain, but the flavor of a bowl of Quang noodles is no longer limited to Da Nang or Quang Nam, extending to all regions. This attracts many curious tourists, attracted by the idea of enjoying it at least once.
Mi Quang
Mi Quang are an elaborate delicacy, featuring noodles, broth, and accompaniments carefully prepared by talented chefs to provide an exceptional dining experience. Mi Quang, made from rice whose bran is preserved, are soaked then ground by hand, thus preserving the nutritional properties of the rice grain. This method gives the noodles a superior richness and flavor compared to other types of noodles when tasting.
The best local restaurants to taste Mi Quang
Mi Quang Ba Vi Address: No. 166 Le Dinh Duong, Hai Chau; Reference opening hours: 5:30 a.m. - 10:00 p.m. (Monday to Friday), 6:00 a.m. - 10:30 p.m. (Saturday - Sunday) Reference price: 30,000 - 55,000 VND/bowl.
Mi Quang Quang Bich Da Nang Address: Lien Chieu District, Da Nang; Opening hours for reference: 6:00 a.m. - 9:00 p.m.; Reference price: 20,000 - 25,000 VND/bowl.
Hoanh Thanh: a familiar and widely appreciated dish in Vietnam.
It can be found in modest roadside noodle stalls as well as in high-end restaurants. Hoanh Thanh comes in the form of small bites, with a beautiful yellow outer shell. This envelope is made from a mixture of wheat flour, rice flour and chicken grains, stretched into thin layers then cut into squares. The filling for Hoanh Thanh is made from simple ingredients such as minced meat, mushrooms and spices. Depending on individual preferences, potatoes and other vegetables can also be added. Whether in small neighborhood establishments or high-end restaurants, Hoanh Thanh finds its place and appeals to the varied palates of our local gastronomy.
Hoanh Thanh
The best local restaurants to taste Hoanh Thanh
Hoanh Thanh Anh Dung Address: 14 Ba Trieu, Hoi An Town Opening hours: 7 a.m. - 9 p.m. Reference price: From 20,000 to 60,000 VND
Hoanh Thanh Nguyen Loi Address: 78 Tran Hung Dao Street, Hoi An Town Opening hours: 6:30 a.m. - 8:30 p.m. Reference price: 30,000 - 70,000 VND
3. Vietnam specialty in the Southern region
Bun Bo Nam Bo: among the 10 must-have dishes in Vietnam
As famous as the delicious Bun Bo Hué soup, Southern Beef Noodle Soup, also known as Stir-Fried Beef Noodle Soup, was selected by the Travel section of a prestigious foreign magazine among the 10 dishes essential in Vietnam.
Bun Bo
Unlike Bun Bo Hué, which is distinguished by its fragrant broth cooked with a carefully measured mixture of spices and its own secret, Bun Bo Nam Bo is presented as a dry dish, seductive with the freshness of the vermicelli, vegetables and fresh beef, all topped with a delicate sweet and sour fish sauce.
The best local restaurants to taste Bun Bo
Address: 45 Nguyen Trong Loi, quarter 4, Tan Binh district, Ho Chi Minh City Opening hours: 10:00 a.m. – 10:00 p.m. Reference price: 35,000 VND – 45,000 VND
Address: 760 Pham Van Bach, Ward 12, Go Vap District, Ho Chi Minh City Opening hours: 7:00 a.m. – 9:30 p.m. Reference price: 5,000 VND – 55,000 VND
Banh Xeo: a dish representative of all regions of Vietnam
Be particularly present in the Center-South and the southern provinces. From one region to another, Banh xeo are distinguished by their color, size, filling and sauce. However, all share the characteristic of being made from diluted rice flour, thinly spread in a pan and then fried to a crispy texture.
Banh Xeo
The name “banh xeo” comes from the sound emitted during the preparation of the cake. When the cook pours a portion of batter into a hot pan, a crackling sound sounds and persists until the cake is almost ready. This is how this traditional dish inherited the name banh xeo.
The best local restaurants to taste Banh Xeo
Muoi Xiem – Delicious banh xeo restaurant in District 1 Opening hours: 9:00 a.m. - 10:00 p.m. Reference price: 50,000 - 110,000 VND Address: No. 204 Nguyen Trai - Pham Ngu Lao - District 1 - Ho Chi Minh City.
Banh Xeo Ba Hai Opening hours: 10:00 a.m. - 10:00 p.m. Reference price: 35,000 - 66,000 VND Address: No. 49 Nguyen Trong Tuyen - Ward 15 - Phu Nhuan - Ho Chi Minh City.
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